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Roasted Artichokes & New Potatoes
Roasted Artichokes & New Potatoes
You can never have too many side dish recipes, so give Roasted Artichokes & New Potatoes From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.
Ingredients
Servings:
2
globe artichokes
2
Tbsps
lemon extra virgin olive oil
2
garlic cloves, chopped finely (see note above)
200
grams
new potatoes, halved
2
servings
freshly ground rock salt and black pepper
2
sprigs
rosemary, with the leaves removed (and sticks discarded)
Difficulty
Medium
Ready In
1 h, 5 m.
Servings
2
Health Score
45
Dairy Free
Gluten Free
Vegan
Vegetarian
Diets
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Side Dish
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Mashed Potatoes with Garlic
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Tomato Vinaigrette
Artichoke Bean Salad
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Easy Tossed Salad for Two
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