Roasted And Shredded Beef Sandwiches

Name: Roasted And Shredded Beef Sandwiches
Prep time: 12 h
Cook time: 12 h
Total time: 12 h
Yield: 12
Cuisine: Global
Ingredients: 1 kilograms beef chuck shoulder roast, cut into 1 lb pieces; 1 slice brioche buns, red onion and dijon mustard for serving; 1 Tbsp chopped chives; 12 servings coarse sea salt and fresh ground black pepper; 1 small handful flat leaf Italian parsley and stems; 3 fresh sage leaves; 2 Tbsps fresh thyme leaves, and 3 fresh stems as well; 1 head garlic, cloves smashed and peeled; 1 pinch pinch of salt and fresh ground pepper to taste; 1 Tbsp prepared horseradish; 946 milliliters low sodium beef broth; 118 milliliters mayonnaise; 1 Tbsp chopped parsley; 1 slice thick slice red onion

Roasted And Shredded Beef Sandwiches is a dairy free main course. This recipe makes 12 servings with 279 calories, 23g of protein, and 20g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of beef broth, horseradish, thyme leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the coarse sea salt you could follow this main course with the Chocolate-Almond Bark with Sea Salt as a dessert. From preparation to the plate, this recipe takes around 12 hours.