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Roasted Acorn Squash Salad

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Roasted Acorn Squash Salad

Roasted Acorn Squash Salad

The recipe Roasted Acorn Squash Salad can be made in around 1 hour and 15 minutes. This recipe serves 4. One serving contains 242 calories, 6g of protein, and 13g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. This recipe from Allrecipes requires ground cumin, maple syrup, garlic, and cranberries. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. If you like this recipe, take a look at these similar recipes: Farrotto With Roasted Acorn Squash, Roasted Acorn Squash Stuffed with spicy Biryani (Veg/vegan), and Acorn Squash Biscuits with Sage & Gruyere.

Instructions

1
Position a rack into the center position of the oven and preheat oven to 400 degrees F (200 degrees C). Line a baking sheet or jelly roll pan with parchment paper.
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Baking SheetBaking Sheet
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2
Spread acorn squash cubes onto prepared baking sheet and toss with 2 tablespoons olive oil.
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Acorn SquashAcorn Squash
Olive OilOlive Oil
SpreadSpread
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Baking SheetBaking Sheet
3
Mix cinnamon, onion powder, cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a small bowl; sprinkle spice mixture over squash cubes.
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Onion PowderOnion Powder
CinnamonCinnamon
SquashSquash
CuminCumin
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4
Bake on the center rack of preheated oven until squash are tender, 15 to 20 minutes.
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SquashSquash
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5
Remove from oven and allow to cool completely.
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6
Whisk apple cider vinegar, maple syrup, Dijon mustard, orange zest, garam masala, garlic, 1/2 teaspoon salt, and 1/2 teaspoon black pepper in a bowl until thoroughly combined; slowly drizzle olive oil into vinegar mixture, whisking constantly, until olive oil incorporates into the dressing. Refrigerate while completing remaining steps.
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Apple Cider VinegarApple Cider Vinegar
Dijon MustardDijon Mustard
Black PepperBlack Pepper
Garam MasalaGaram Masala
Maple SyrupMaple Syrup
Orange ZestOrange Zest
Olive OilOlive Oil
VinegarVinegar
GarlicGarlic
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7
Toss cooked acorn squash cubes, baby arugula, cranberries, pistachios, and goat cheese in a salad bowl; drizzle with dressing and serve.
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Acorn SquashAcorn Squash
Baby ArugulaBaby Arugula
CranberriesCranberries
Goat CheeseGoat Cheese
Pistachio NutsPistachio Nuts
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BowlBowl
DifficultyExpert
Ready In1 h, 15 m.
Servings4
Health Score22
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
Dish TypesSide DishAntipastiSaladStarterSnackAppetizerAntipasto
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