Roasted Acorn, Butternut, and Apple Soup

Name: Roasted Acorn, Butternut, and Apple Soup
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 acorn squashes, halved and seeded; 472 milliliters apple cider; 110 grams brown sugar; 114 grams butter, softened; 1 butternut squash, halved lengthwise and seeded; 3 Granny Smith apples, peeled and cored; 170 milliliters honey; 1 Tbsp olive oil, or to taste; 1 Tbsp thyme; 2 liters vegetable stock; 237 milliliters water; 1 large white onion, diced

Roasted Acorn, Butternut, and Apple Soup might be a good recipe to expand your hor d'oeuvre collection. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 303 calories, 2g of protein, and 9g of fat per serving. It will be a hit at your Winter event. Head to the store and pick up thyme, brown sugar, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Mix butter, brown sugar, and honey together in a bowl. Spoon about 1/6 of the butter mixture into the cavities of each of the butternut squash halves and the acorn squash halves. Arrange squash halves in large baking dishes.

Ingredients you will need

Squash

Acorn Squash

Brown Sugar

Butter

Honey

Equipment you will use

Bowl

Roast squash in preheated oven for about 30 minutes. Arrange apples around the squash halves and continue baking until flesh is easily removable with a spoon, about 30 minutes more.

Ingredients you will need

Apple

Squash

Equipment you will use

Oven

When you add the apples to the oven, heat olive oil in a small skillet over medium-low heat; add onion and thyme. Cook onion, stirring frequently, until completely caramelized, about 30 minutes.

Ingredients you will need

Olive Oil

Apple

Onion

Thyme

Equipment you will use

Frying Pan

Oven

Scoop roasted squash into a large pot; add apples and caramelized onion.

Ingredients you will need

Caramelized Onions

Apple

Squash

Equipment you will use

Pot

Pour vegetable stock, apple cider, and water into the pot; bring to a boil and remove from heat.

Ingredients you will need

Vegetable Stock

Apple Cider

Water

Equipment you will use

Pot

Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Reheat before serving, as needed.

Ingredients you will need

Soup