Roast With Onion-and-Mushroom Gravy

Name: Roast With Onion-and-Mushroom Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 beef bouillon cubes; 907 grams boneless chuck roast, trimmed; 2 Tbsps cornstarch; 305 grams cream of mushroom soup, undiluted; 28 grams envelope dry onion soup mix; 1 teaspoons pepper; 473 milliliters water; 2 Tbsps water

Roast With Onion-and-Mushroom Gravy might be just the main course you are searching for. Watching your figure? This dairy free recipe has 330 calories, 32g of protein, and 19g of fat per serving. This recipe serves 6. 1 person found this recipe to be delicious and satisfying. A mixture of beef bouillon cubes, water, cornstarch, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Sprinkle roast evenly with pepper; place in a 6-quart pressure cooker.

Ingredients you will need

Pepper

Equipment you will use

Pressure Cooker

Add mushroom soup and next 3 ingredients.

Ingredients you will need

Mushroom Soup

Cover cooker with lid, and seal securely; place pressure control over vent and tube. Cook over medium-high heat 20 minutes or until pressure control rocks quickly back and forth. Reduce heat to medium-low, and cook 20 more minutes.

Remove from heat; run cold water over cooker to reduce pressure. Carefully remove lid so that steam escapes away from you.

Ingredients you will need

Water