Roast Vegetables

Name: Roast Vegetables
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 200 grams carrots; 6 cloves 40 g garlic; 2 Tbsps olive oil; 300 grams parsnip; 1 Tbsp runny honey; 120 grams shallots; 2 sprigs thyme

Roast Vegetables

Roast Vegetables might be just the side dish you are searching for. This recipe makes 4 servings with 183 calories, 2g of protein, and 7g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 40 minutes. Head to the store and pick up carrots, parsnip, thyme, and a few other things to make it today.