Roast Vegetable Mega Mix

Name: Roast Vegetable Mega Mix
Prep time: 2 h 1 min
Cook time: 2 h 1 min
Total time: 2 h 1 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings a good couple of lugs of balsamic vinegar; 350 grams beets larger ones cut into chunks; 500 grams carrots peeled; 1 juice from clementine squeezed halves reserved; 2 bulbs of fennel peeled and quartered; 5 fresh bay leaves; 3 sprigs fresh thyme leaves picked; 1 small a tsp of honey; 2 juice of a lemon; 3 sprigs fresh oregano or marjoram if you can get it; 2 servings olive oil; 400 grams parsnips peeled; 2 sprigs a couple of of fresh rosemary leaves picked; 2 sprigs a couple of of fresh sage leaves picked and torn; 2 servings sea salt and freshly ground black pepper; 350 grams baby turnips; 2 servings a lug of white wine vinegar; 4 servings a couple of good lugs of red wine vinegar

Need a gluten free, dairy free, and primal side dish? Roast Vegetable Mega Mix could be an amazing recipe to try. This recipe makes 2 servings with 617 calories, 13g of protein, and 17g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. Head to the store and pick up sea salt and pepper, a lug of wine vinegar, a couple of lugs of wine vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 1 minutes.