Roast Turkey with Rosemary and Lemon

Name: Roast Turkey with Rosemary and Lemon
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 10
Cuisine: Global
Ingredients: 10 servings coarse salt and ground pepper; 2 Tbsps fresh rosemary leaves, minced; 1 garlic clove, minced; 7 larges wide strips lemon zest (from 1 large lemon); 177 milliliters extra-virgin olive oil; 5 kilograms whole turkey (about , thawed if frozen, neck and giblets removed, and rinsed and patted dry; 946 milliliters Mushroom and Walnut Stuffing; 1 large yellow onion, cut into 8 wedges

Roast Turkey with Rosemary and Lemon might be just the main course you are searching for. One portion of this dish contains approximately 91g of protein, 69g of fat, and a total of 1002 calories. This recipe serves 10. A mixture of mushroom and walnut stuffing, rosemary leaves, turkey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Thanksgiving will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 3 hours.