Roast Turkey With Pomegranate-Port Wine Sauce

Name: Roast Turkey With Pomegranate-Port Wine Sauce
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon coarse salt; 59 milliliters extra virgin olive oil; 2 teaspoons sprigs fresh thyme dried); 5 garlic cloves, halved; 1 Tbsp honey; 0 teaspoons fresh cracked pepper; 79 milliliters pomegranate juice; 79 milliliters port wine (can sub 1/3 cup pomegranate juice mixed with 1 tsp honey); 5 kilograms turkey; 473 milliliters water

Roast Turkey With Pomegranate-Port Wine Sauce might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 8. One serving contains 660 calories, 87g of protein, and 29g of fat. It is perfect for Thanksgiving. A mixture of cracked pepper, water, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the port wine you could follow this main course with the Port Cobbler as a dessert.