Roast Turkey With Madeira Gravy

Name: Roast Turkey With Madeira Gravy
Prep time: 10 h 45 min
Cook time: 10 h 45 min
Total time: 10 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 carrots, chopped; 2 stalks celery, chopped; 2 Tbsps cornstarch mixed with 2 Tbsps water; 59 milliliters dry white wine, for basting; 59 milliliters chopped fresh parsley; 2 Tbsps chopped fresh rosemary; 2 Tbsps chopped fresh thyme; 710 milliliters reduced-sodium chicken broth; 118 milliliters Madeira; 2 teaspoons extra-virgin olive oil; 1 onion, coarsely chopped; 8 servings Salt & freshly ground pepper, to taste; 2 Tbsps finely chopped shallots; 8 servings turkey; 5 kilograms turkey with giblets

Roast Turkey With Madeira Gravy might be just the main course you are searching for. This recipe covers 43% of your daily requirements of vitamins and minerals. One serving contains 829 calories, 120g of protein, and 32g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 10 hours and 45 minutes. It is perfect for Thanksgiving. If you have turkey, celery, onion, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. It is a good option if you're following a gluten free and dairy free diet.