Roast Turkey (easy steps for new cooks)

Name: Roast Turkey (easy steps for new cooks)
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 118 milliliters butter or margarine; 2 Tbsps dried rosemary; 2 Tbsps dried sage; 2 Tbsps dried thyme; 10 servings onion mushroom dressing (already posted on recipezaar); 1 teaspoon salt; 6 kilograms turkey

Need a gluten free and primal main course? Roast Turkey (easy steps for new cooks) could be an outstanding recipe to try. This recipe makes 10 servings with 744 calories, 98g of protein, and 35g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 6 hours and 30 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving. 1 person found this recipe to be scrumptious and satisfying. A mixture of turkey, butter, thyme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.