Roast Turkey Dinner Cake

Roast Turkey Dinner Cake
One serving contains 441 calories, 17g of protein, and 16g of fat. This recipe serves 24. From preparation to the plate, this recipe takes about 4 hours. It is perfect for Thanksgiving. If you have basil leaves, baking cocoa, betty cake mix, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 350F (325F for dark or nonstick pans). Grease with shortening or spray with cooking spray 2-quart stainless steel bowl; lightly flour.
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Cooking SprayCooking Spray
ShorteningShortening
All Purpose FlourAll Purpose Flour
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OvenOven
2
Place paper baking cup in each of 24 regular-size muffin cups.
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Muffin LinersMuffin Liners
3
Make cake batter using 1 box cake mix, water, oil and eggs called for on box. Stir in 2 tablespoons of the cinnamon.
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Cake MixCake Mix
CinnamonCinnamon
WaterWater
EggEgg
Cooking OilCooking Oil
4
Pour batter into bowl.
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5
Bake 45 to 55 minutes or until cake springs back when touched lightly in center. Cool in bowl 5 minutes. Turn out cake onto serving platter; cool completely. Refrigerate cake 2 hours.
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OvenOven
BowlBowl
6
Make second box of cake mix as above, stirring in remaining 2 tablespoons cinnamon. Divide batter evenly among muffin cups.
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Cake MixCake Mix
CinnamonCinnamon
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Muffin LinersMuffin Liners
7
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool completely.
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ToothpicksToothpicks
OvenOven
8
When round cake is thoroughly chilled, carefully carve away 2 long tapered pieces from each side of cake using serrated knife. This will leave a roughly turkey breast-shaped center. Reserve the 2 side pieces for later use; these will become the turkey drumsticks.
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Turkey DrumsticksTurkey Drumsticks
Turkey BreastTurkey Breast
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Serrated KnifeSerrated Knife
9
Cut an inward notch at one pointed end of cake to create turkey neck area.
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Turkey NecksTurkey Necks
10
Cut a slightly wider inward notch at opposite end. Refrigerate cake while carving drumsticks.
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Chicken DrumsticksChicken Drumsticks
11
Carve turkey drumstick shapes from 2 reserved side pieces of cake using a serrated knife. Refrigerate pieces while preparing frosting.
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Turkey DrumsticksTurkey Drumsticks
FrostingFrosting
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Serrated KnifeSerrated Knife
12
Place three-fourths of container of frosting in large bowl. Beat in cocoa 1 teaspoon at a time until a light brown caramel color is achieved. Frost chilled cake and drumstick pieces with a thin coat of frosting. Refrigerate 30 minutes.
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Caramel ColorCaramel Color
Chicken DrumsticksChicken Drumsticks
FrostingFrosting
Cocoa PowderCocoa Powder
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BowlBowl
13
Apply a final smooth coat of frosting to turkey breast cake; place drumstick pieces on either side. Frost drumstick pieces with a final smooth coat of frosting.
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Turkey BreastTurkey Breast
Chicken DrumsticksChicken Drumsticks
FrostingFrosting
14
Add turkey frills.
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Whole TurkeyWhole Turkey
15
For stuffing, cut 4 of the cupcakes into even cubes.
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CupcakesCupcakes
StuffingStuffing
16
Place cubes at back of cake between turkey drumsticks. Just before serving, garnish plate with orange slices and lettuce or leaves.
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Turkey DrumsticksTurkey Drumsticks
Orange SlicesOrange Slices
LettuceLettuce
17
For side dish cupcakes, frost each of 10 cupcakes with 1 to 2 tablespoons of remaining frosting; dip into green candies. Cover remaining 10 cupcakes with a thick layer of frosting; use spoon to create divot in center of frosting.
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CupcakesCupcakes
FrostingFrosting
DipDip
18
Drizzle a little maple syrup into each divot; top each with 1 yellow candy. Store cakes loosely covered with plastic wrap.
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Maple SyrupMaple Syrup
CandyCandy
WrapWrap
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Plastic WrapPlastic Wrap
DifficultyExpert
Ready In4 hrs
Servings24
Health Score4
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