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Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce

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Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce

Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce

Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce might be just the main course you are searching for. One serving contains 524 calories, 49g of protein, and 14g of fat. This recipe serves 6. This recipe covers 38% of your daily requirements of vitamins and minerals. It will be a hit at your Thanksgiving event. A mixture of honey mustard, beans, tarragon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 2 hours.

Instructions

1
Position 1 rack in top third and 1 rack inbottom third of oven and preheat to 425°F.Coat 2 heavy large rimmed baking sheetswith nonstick spray.
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OvenOven
2
Whisk 2 tablespoonsmustard, 2 tablespoons tarragon, and 1tablespoon oil in small bowl.
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TarragonTarragon
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
3
Place turkeybreast, skin side up, on 1 prepared bakingsheet; sprinkle all over with salt and pepper.
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Salt And PepperSalt And Pepper
4
Spread mustard mixture over skin. Roastturkey in bottom third of oven 45 minutes.
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MustardMustard
SpreadSpread
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OvenOven
5
While turkey roasts, toss potatoes,sliced leeks, 1 tablespoon tarragon, and1 tablespoon oil in large bowl.
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PotatoPotato
TarragonTarragon
Whole TurkeyWhole Turkey
LeekLeek
Cooking OilCooking Oil
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BowlBowl
6
Sprinklewith salt and pepper; spread out onsecond baking sheet.
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Salt And PepperSalt And Pepper
SpreadSpread
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Baking SheetBaking Sheet
7
After turkey has roasted 45 minutes,place potatoes in top third of oven. Roastalong with turkey until potatoes are tender,stirring potatoes occasionally, about 45minutes.
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PotatoPotato
Whole TurkeyWhole Turkey
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OvenOven
8
Remove potatoes from oven.
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PotatoPotato
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OvenOven
9
Toss beans with 1 tablespoon tarragonand 1/2 tablespoon oil in large bowl; sprinklewith salt and pepper.
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Salt And PepperSalt And Pepper
BeansBeans
Cooking OilCooking Oil
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BowlBowl
10
Spread beans aroundturkey; pour broth over beans. Continueroasting until thermometer inserted intothickest part of turkey registers 165°F andbeans are crisp-tender, 10 to 15 minutes.Rewarm potatoes in oven 5 minutes.
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PotatoPotato
SpreadSpread
Whole TurkeyWhole Turkey
BeansBeans
BrothBroth
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Kitchen ThermometerKitchen Thermometer
OvenOven
11
Place potatoes and beans on platter.Slice turkey; place on same platter.
Ingredients you will need
PotatoPotato
Whole TurkeyWhole Turkey
BeansBeans
12
Whisk 2tablespoons mustard into turkey juices onsheet; season with salt and pepper. Spoonsome juices over turkey; sprinkle with 1tablespoon tarragon. Pass remaining juices.
Ingredients you will need
Salt And PepperSalt And Pepper
TarragonTarragon
MustardMustard
Whole TurkeyWhole Turkey
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WhiskWhisk
13
Per serving:450 calories,16 g fat,6 g fiber
14
Bon Appétit
DifficultyExpert
Ready In2 hrs
Servings6
Health Score53
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
OccasionsThanksgiving
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