Roast Turkey

Name: Roast Turkey
Prep time: 3 h 59 min
Cook time: 3 h 59 min
Total time: 3 h 59 min
Yield: 8
Cuisine: Global
Ingredients: 125 grams butter , at room temperature; 1 garlic clove , crushed (optional); 1 lemon , zested; 8 servings olive oil; 3 onions , halved, skins removed; 8 servings Maldon sea salt; 1 turkey , about 4kg, giblets removed

Roast Turkey might be just the main course you are searching for. One portion of this dish contains around 70g of protein, 45g of fat, and a total of 707 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up maldon sea salt, garlic clove, lemon zest, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 3 hours and 59 minutes.