Roast Turkey

Name: Roast Turkey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 2 Tbsps whole black peppercorns; 14 servings coarse salt and freshly ground pepper; 6 dried bay leaves; 750 milliliters bottle dry white wine, such as sauvignon blanc; 1 bunch fresh thyme; 6 garlic cloves, crushed; 2 mediums onions, thinly sliced; 14 servings Chestnut Stuffing; 237 milliliters sugar; 8 kilograms fresh whole turkey , rinsed and patted dry (giblets and neck removed and reserved for another use); 237 milliliters (2 sticks) unsalted butter, 1 stick melted, the other room temperature; 7 liters water; 14 servings White-Wine Gravy

Roast Turkey might be just the main course you are searching for. This recipe covers 37% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 936 calories, 90g of protein, and 37g of fat per serving. This recipe serves 14. From preparation to the plate, this recipe takes roughly 45 minutes. It is perfect for Thanksgiving. Head to the store and pick up thyme, white-wine gravy, sugar, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.