Roast Squash Soup

Name: Roast Squash Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 x bay leaves; 1 medium butternut squash, peeled, de-seeded and roughly; 0 teaspoons chilli flakes; 2 x cloves garlic, crushed; 2 servings olive oil; 1 x red onion, roughly chopped; 2 sprigs couple sage leaves, picked; 2 servings sea salt and black pepper, to taste; 500 milliliters good-tasting vegetable stock

Roast Squash Soup is a gluten free, primal, and whole 30 soup. This recipe makes 2 servings with 336 calories, 5g of protein, and 15g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. If you have sea salt and pepper, butternut squash, chilli flakes, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.