Roast Squab with Bacon and Grapes

Name: Roast Squab with Bacon and Grapes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 slices bacon, halved; 2 Tbsps juniper berries, crushed; 710 milliliters red or green seedless grapes; 8 servings Salt and freshly ground pepper; 1 stick unsalted butter, softened; 8 servings Vegetable oil, for frying; 8 squabs

Roast Squab with Bacon and Grapes requires around 1 hour from start to finish. For 95 cents per serving, you get a side dish that serves 8. One portion of this dish contains around 3g of protein, 22g of fat, and a total of 255 calories. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free and fodmap friendly diet. Head to the store and pick up vegetable oil, salt and pepper, squabs, and a few other things to make it today.

Instructions

Preheat the oven to 45

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Oven

In a small bowl, blend the butter with the juniper and season with salt and pepper.

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Salt And Pepper

Butter

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Bowl

In a large skillet, heat 1/4 inch of vegetable oil until shimmering. Season the squabs with salt and pepper.

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Salt And Pepper

Vegetable Oil

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Frying Pan

Add 4 of the squabs to the skillet, breast side down, and cook over moderately high heat, turning a few times, until richly browned all over, about 12 minutes. Repeat with the remaining squab, adding more oil to the skillet as needed.

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Cooking Oil

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Frying Pan

Arrange the squabs breast side up on a large, rimmed baking sheet. Rub the squab cavities with the juniper butter. Arrange two bacon halves on each squab breast in a single layer. Scatter the grapes around the squab and roast in the upper third of the oven for about 15 minutes, until an instant-read thermometer inserted in the thickest part of the legs registers 125 for medium-rare meat.

Ingredients you will need

Butter

Grapes