Roast Shrimp With Fennel, Bacon & Orange

Name: Roast Shrimp With Fennel, Bacon & Orange
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps extra virgin olive oil; 1 fennel bulb, quartered, cored and sliced 1/4 -inch thick; 1 teaspoon minced garlic; 5 servings Kosher salt and pepper to taste; 2 Tbsps fresh orange juice and 1/2 tsp zest (from about 1/2 orange); 57 grams bacon or pancetta, 1/4-inch dice; 680 grams shell-on or peeled medium shrimp, deveined (see Note); 1 teaspoons red chile flakes; 1 small red onion, thinly sliced

Roast Shrimp With Fennel, Bacon & Orange is If you have extra virgin olive oil, chile flakes, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 37 minutes.

Ingredients

Servings:

2Tbsps

extra virgin olive oil 1

fennel bulb, quartered, cored and sliced 1/4 -inch thick 1teaspoon

minced garlic 5servings

Kosher salt and pepper to taste 2Tbsps

fresh orange juice and 1/2 tsp zest (from about 1/2 orange)57grams

bacon or pancetta, 1/4-inch dice 680grams

shell-on or peeled medium shrimp, deveined (see Note)1teaspoons

red chile flakes 1small

red onion, thinly sliced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.