Roast Salmon with Vegetables, Penne, and Dill

Name: Roast Salmon with Vegetables, Penne, and Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 larges fennel bulbs; 59 milliliters fresh dill, chopped; 8 cloves garlic, peeled and halved; 1 pint grape tomatoes; 2 teaspoons kosher salt; 1 lemon, thinly sliced; 59 milliliters olive oil; 227 grams penne; 680 grams salmon fillets, skinless

Roast Salmon with Vegetables, Penne, and Dill is a dairy free and pescatarian main course. One portion of this dish contains roughly 44g of protein, 26g of fat, and a total of 647 calories. This recipe serves 4. If you have penne, lemon, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 400 F.

Equipment you will use

Oven

Cut each fennel bulb in half lengthwise, then cut each half into 6 wedges. In a roasting pan or large baking dish, combine the fennel, tomatoes, garlic, lemon, oil, 1 1/2 teaspoons of the salt, 1/4 teaspoon of the pepper, and the thyme.

Ingredients you will need

Fennel

Tomato

Garlic

Pepper

Lemon

Thyme

Salt

Cooking Oil

Equipment you will use

Baking Pan

Spread the mixture into a single layer. Roast until the fennel is tender, about 40 minutes. Season the salmon with the remaining salt and pepper.

Ingredients you will need

Salt And Pepper

Fennel

Salmon

Spread

Remove pan from oven and place the fillets on top of the vegetable mixture. Return to oven and roast until the fillets are the same color throughout and flake easily, about 12 minutes, depending on thickness.

Ingredients you will need

Vegetable

Equipment you will use

Oven

Frying Pan

Remove and discard the lemon before serving.Meanwhile, bring a large pot of water to a boil.

Ingredients you will need

Lemon

Water

Equipment you will use

Pot

Add 8 ounces penne to the water.

Ingredients you will need

Penne

Water

Drain the pasta and return it to the pot.

Ingredients you will need

Pasta

Equipment you will use

Pot

Transfer the roast salmon to individual plates.

Ingredients you will need

Salmon

Add the roast vegetables, pan juices, and dill to the pasta and toss.

Ingredients you will need

Vegetable

Pasta

Dill

Equipment you will use

Frying Pan

Serve with the salmon.

Ingredients you will need

Salmon

Equipment

Ingredients

Servings:

1teaspoons

black pepper 2larges

fennel bulbs 59milliliters

fresh dill, chopped 8cloves

garlic, peeled and halved 1pint

grape tomatoes 2teaspoons

kosher salt 1

lemon, thinly sliced 59milliliters

olive oil 227grams

penne 680grams

salmon fillets, skinless

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.