Roast Salmon with Tomato Sauce

Name: Roast Salmon with Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Capers; 4 servings Fresh tarragon; 4 servings Finely grated lime rind; 4 servings Lime wedges; 751 grams package vacuum-packed chopped tomatoes; 680 grams salmon fillets (about each)

Roast Salmon with Tomato Sauce is a gluten free, dairy free, and primal recipe with 4 servings. This main course has 647 calories, 44g of protein, and 37g of fat per serving. This recipe covers 50% of your daily requirements of vitamins and minerals. Head to the store and pick up salmon fillets, tarragon, lime rind, and a few other things to make it today. To use up the lime rind you could follow this main course with the Key Lime Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine 1 tablespoon tarragon, 2 tablespoons drained capers, 1/4 teaspoon rind, and tomatoes in an 8-inch-square baking dish; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Tarragon

Tomato

Capers

Beef

Equipment you will use

Baking Pan

Place salmon, skin side down, on mixture; sprinkle with salt and pepper. Cover with foil.

Ingredients you will need

Salt And Pepper

Salmon

Equipment you will use

Aluminum Foil

Bake at 375 for 15 minutes; uncover and bake 20 additional minutes, or until the fish flakes easily. Divide sauce among 4 plates; place a salmon fillet on each.

Ingredients you will need

Salmon Fillets

Sauce

Fish

Equipment you will use

Oven

Garnish with lime wedges.

Ingredients you will need

Lime Wedge

Equipment

Oven

Baking Pan

Aluminum Foil

Ingredients

Servings:

4servings

Capers 4servings

Fresh tarragon 4servings

Finely grated lime rind 4servings

Lime wedges 751grams

package vacuum-packed chopped tomatoes 680grams

salmon fillets (about each)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.