Roast Salmon With Leeks

Name: Roast Salmon With Leeks
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp fresh dill, chopped; 2 leeks, white and green parts, cleaned and sliced; 1 Tbsp lemon zest; 2 Tbsps oil; 0 teaspoons pepper; 340 grams salmon fillets; 1 teaspoons salt

Roast Salmon With Leeks might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 422 calories, 35g of protein, and 25g of fat. It is From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of dill, leeks, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.

Ingredients

Servings:

1Tbsp

fresh dill, chopped 2

leeks, white and green parts, cleaned and sliced 1Tbsp

lemon zest 2Tbsps

oil 0teaspoons

pepper 340grams

salmon fillets 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.