Roast Salmon with Bean & Tomato Salad

Name: Roast Salmon with Bean & Tomato Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can cannellini beans, rinsed; 473 milliliters hot cooked long-grain brown rice; 1 clove garlic, minced; 473 milliliters grape tomatoes; 0 teaspoons ground black pepper; 59 milliliters chopped fresh Italian parsley; 454 grams small skin-on salmon fillets; 59 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided

Need a gluten free, dairy free, and pescatarian main course? Roast Salmon with Bean & Tomato Salad could be a super recipe to try. One portion of this dish contains around 34g of protein, 9g of fat, and a total of 425 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 25 minutes. A mixture of grape tomatoes, sun tomato vinaigrette dressing made, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 425F.

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Oven

Place tomatoes on 2/3 of a foil-covered rimmed baking sheet; bake 10 min.

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Tomato

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Baking Sheet

Oven

Aluminum Foil

Meanwhile, combine beans, parsley, garlic, pepper and 3 Tbsp. dressing.

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Parsley

Garlic

Pepper

Beans

Add fish to baking sheet with tomatoes; brush with remaining dressing.

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Tomato

Fish

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Baking Sheet

Bake 10 min. or until fish flakes easily with fork.

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Fish

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Oven

Add tomatoes to bean mixture; mix lightly.

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Tomato

Serve with fish and rice.

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Fish

Rice

Equipment

Oven

Baking Sheet

Aluminum Foil

Ingredients

Servings:

425grams

can cannellini beans, rinsed 473milliliters

hot cooked long-grain brown rice 1clove

garlic, minced 473milliliters

grape tomatoes 0teaspoons

ground black pepper 59milliliters

chopped fresh Italian parsley 454grams

small skin-on salmon fillets 59milliliters

KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil, divided

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.