Roast Provençal Chicken

Name: Roast Provençal Chicken
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 kilograms chicken; 2 garlic cloves, finely chopped; 59 milliliters herbes de Provence; 1 Tbsp kosher salt; 6 servings Lemon wedges (for serving); 59 milliliters olive oil

Roast Provençal Chicken might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 652 calories, 49g of protein, and 49g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, chicken, lemon wedges, and From preparation to the plate, this recipe takes roughly 25 hours.

Instructions

Preheat oven to 475°.

Equipment you will use

Oven

Mix garlic, herbes de Provence, oil, salt, and pepper in a small bowl. Rub mixture all over inside and outside of chicken.

Ingredients you will need

Herbes De Provence

Whole Chicken

Garlic

Pepper

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Bowl

Place on a wire rack set inside a roasting pan.

Equipment you will use

Roasting Pan

Wire Rack

Roast chicken until skin begins to brown, 25-30 minutes. Reduce heat to 350° and roast until an instant-read thermometer inserted into thigh registers 165°, 25-30 minutes longer.

Ingredients you will need

Roasted Chicken