Roast Prime Rib with Thyme Au Jus

Name: Roast Prime Rib with Thyme Au Jus
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 960 milliliters beef stock; 1 Tbsp chopped fresh thyme leaves; 8 cloves garlic, thinly sliced; 8 servings Salt and coarsely ground black pepper; 2 kgs bone-in prime rib; 480 milliliters red wine

Roast Prime Rib with Thyme Au Jus could be just the gluten free, dairy free, and דל פחמימות, recipe you've been looking for. This main course has 1087 calories, 49g of protein, and 91g of fat per serving. This recipe serves 8. Head to the store and pick up salt and coarsely ground pepper, thyme leaves, red wine, and a few other things to make it today. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes. If you like this recipe, you might also like recipes such as Roast Prime Rib with Thyme Au Jus, Prime Rib Roast with Miso Au Jus, and Perfect Prime Rib Roast with Red Wine Jus.

Instructions

Watch how to make this recipe.

Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature.

Ingredients you will need

Prime Rib

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Make small slits all over the prime rib and fill each slit with a slice of the garlic. Season liberally with the salt and coarse pepper, place on a rack set inside a roasting pan and roast for about 2 hours until medium-rare, or until a thermometer inserted into the center of the meat registers 135 degrees F.

Ingredients you will need

Prime Rib

Garlic

Pepper

Meat

Salt

Equipment you will use

Roasting Pan

Kitchen Thermometer

Remove the meat to a platter, and tent with foil to keep warm.

Ingredients you will need

Meat

Equipment you will use

Aluminum Foil

Place the roasting pan on top of the stove over 2 burners set on high heat.

Equipment you will use

Roasting Pan

Stove

Add the wine to the pan drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon.

Ingredients you will need

Wine

Equipment you will use

Wooden Spoon

Frying Pan

Add the stock and cook until reduced by half.

Ingredients you will need

Stock

Whisk in the thyme and season with salt and pepper, to taste.

Ingredients you will need

Salt And Pepper

Thyme

Equipment you will use

Whisk

Slice meat as desired and serve with thyme au jus.

Ingredients you will need

Au Jus

Thyme

Meat

Equipment

Ingredients

Servings:

960milliliters

beef stock 1Tbsp

chopped fresh thyme leaves 8cloves

garlic, thinly sliced 8servings

Salt and coarsely ground black pepper 2kgs

bone-in prime rib 480milliliters

red wine

Recommended wine: Pinot Noir, Merlot, Cabernet Sauvignon

Prime Rib on the menu? Try pairing with Pinot Noir, Merlot, and Cabernet Sauvignon. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Weinert Cavas de Weinert with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Weinert Cavas de Weinert

Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.