Roast Poussin

Name: Roast Poussin
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter per bird; 158 milliliters chicken stock; 2 poussins or Cornish hens; 4 cloves garlic; 12 Tbsps redcurrant jelly (or cranberry sauce); 1 onion; 118 milliliters port; 4 pitted prunes; 2 servings Salt and pepper

Roast Poussin might be just the main course you are searching for. This recipe covers 35% of your daily requirements of vitamins and minerals. One serving contains 1539 calories, 81g of protein, and 76g of fat. This recipe serves 2. If you have butter, prunes, redcurrant jelly, and a few other ingredients on hand, you can make it. To use up the jelly you could follow this main course with the Pepper Jelly Cornmeal Thumbprint Cookies as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 55 minutes.