Roast Pork With Pears

Name: Roast Pork With Pears
Prep time: 1 h 36 min
Cook time: 1 h 36 min
Total time: 1 h 36 min
Yield: 8
Cuisine: Global
Ingredients: 3 ripe red Anjou pears, halved lengthwise; 1 boneless pork loin roast, about 3 1/2 lb., halved horizontally; 118 milliliters chicken broth; 59 milliliters dry white wine; 177 milliliters packed fresh flat-leaf parsley leaves; 2 teaspoons all-purpose flour; 59 milliliters heavy cream; 4 leeks, white servings only, trimmed, halved lengthwise and rinsed; 5 Tbs olive oil; 59 milliliters packed roughly chopped fresh sage, plus whole sage leaves for roasting; 8 servings Salt and freshly ground pepper, to taste; 3 whole garlic cloves, plus 2 cloves, minced; 2 Tbs whole-grain mustard

Roast Pork With Pears might be just the main course you are searching for. This recipe serves 8. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 548 calories, 63g of protein, and 23g of fat. A mixture of garlic cloves, pork loin roast, whole-grain mustard, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the anjou pears you could follow this main course with the Red Anjou Pie as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 36 minutes.