Roast Pork Ramen

Name: Roast Pork Ramen
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 1 teaspoon Chinese five-spice powder; 750 milliliters chicken stock; 1 pinch a chilli flakes; 250 grams pack ready-to-use ramen noodles (from Waitrose) or cook 125g thread egg noodles; 1 garlic clove , bruised; 1 large root ginger , sliced; 3 Tbsps hoisin sauce; 300 grams pork fillet; 2 red chilli , 1 split, 1 sliced; 2 servings sesame oil

Roast Pork Ramen requires about 58 minutes from start to finish. This recipe makes 2 servings with 1000 calories, 60g of protein, and 31g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of five-spice powder, pork fillet, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Japanese cuisine.