Roast Pork Loin With Tarragon, Mustard And Cream

Name: Roast Pork Loin With Tarragon, Mustard And Cream
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chicken stock; 2 Tbs strong Dijon mustard; 2 Tbs chopped fresh tarragon; 3 larges garlic cloves, slivered; 237 milliliters heavy cream; 1 bone-in pork loin, 3 to 4 lb; 4 servings Salt and freshly ground pepper, to taste; 3 Tbs minced shallot; 4 Tbs (1/2 stick) unsalted butter

You can never have too many main course recipes, so give Roast Pork Loin With Tarragon, Mustard And Cream a try. This recipe serves 4. This recipe covers 42% of your daily requirements of vitamins and minerals. One portion of this dish contains about 126g of protein, 57g of fat, and a total of 1059 calories. It is a good option if you're following a gluten free and primal diet. A mixture of garlic cloves, shallot, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes.