Roast Pork Loin

Name: Roast Pork Loin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 350 grams 10 baby apples; 1 Tbsp butter; 5 servings olive oil, for rubbing; 4 onions, sliced; 1 8kg-2.2kg loin of pork; 1 Tbsp chopped sage, thyme, oregano or rosemary leaves; 5 servings sea salt flakes; 710 milliliters (210g-280g) fresh breadbcrumbs

Roast Pork Loin is a gluten free and primal main course. This recipe covers 39% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 99g of protein, 34g of fat, and a total of 797 calories. This recipe serves 5. A mixture of rosemary leaves, butter, breadbcrumbs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.