Roast Pheasants with Buffalo Sausages and Sparkling Cider Sauerkraut

Name: Roast Pheasants with Buffalo Sausages and Sparkling Cider Sauerkraut
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 6
Cuisine: Global
Ingredients: 6 servings apple; 6 servings bacon; 6 servings buffalo sausage; 6 servings caraway seeds; 6 servings cider; 6 servings juniper berries; 6 servings parsley; 6 servings sage; 6 servings sauerkraut; 6 servings unsalted butter; 6 servings yellow onion; 6 servings pheasants

Roast Pheasants with Buffalo Sausages and Sparkling Cider Sauerkraut might be just the side dish you are searching for. One serving contains 194 calories, 4g of protein, and 14g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 4 hours. Head to the store and pick up onion, sauerkraut, sage, and a few other things to make it today.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

When the sauerkraut is washed and the moisture removed, fluff the sauerkraut strands and reserve.

Ingredients you will need

Sauerkraut

In a large skillet or saucepan, render the bacon fat but do not allow the bacon to crisp or brown.

Ingredients you will need

Bacon

Equipment you will use

Sauce Pan

Frying Pan

Remove the bacon to an ovenproof casserole.

Ingredients you will need

Bacon

Add the onions to the rendered fat and saut until wilted.

Ingredients you will need

Onion

Add the apple and sauerkraut.

Ingredients you will need

Sauerkraut

Apple

Pour in the sparkling cider and bring to a boil over moderate heat.

Ingredients you will need

Cider

Mix in the caraway seeds.

Ingredients you will need

Caraway Seeds

Transfer the sauerkraut mixture to the casserole with the bacon. Cover the casserole and bake for 3 hours, tossing the mixture every hour.

Ingredients you will need

Sauerkraut

Bacon

Equipment you will use

Oven

Remove and keep covered.

Preheat the oven to 42

Equipment you will use

Oven

Melt the butter in a heavy ovenproof skillet. Divide the juniper and sage between the cavities of both birds. Truss the birds. Brown the birds evenly on all sides.

Ingredients you will need

Butter