Roast Loin of Pork

Name: Roast Loin of Pork
Prep time: 14 h 15 min
Cook time: 14 h 15 min
Total time: 14 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves; 1 Tbsp dried thyme; 3 cloves garlic, sliced; 1 teaspoons ground black pepper; 3 Tbsps lemon juice; 59 milliliters olive oil; 3 onions, chopped; 1 kilograms pork roast; 1 teaspoon salt; 591 milliliters white wine

Roast Loin of Pork might be just the main course you are searching for. One portion of this dish contains around 26g of protein, 10g of fat, and a total of 264 calories. This recipe serves 10. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of ground pepper, thyme, wine, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 14 hours and 15 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.