Roast Lemon/Lime/Dill Chicken

Name: Roast Lemon/Lime/Dill Chicken
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 15 baby carrots; 59 milliliters beer or white wine; 2 ribs celery ribs, cut into 1 inch pieces; 3 whole kosher dill pickles, speared; 1 large lemon, baseball size, cut in half; 1 Tbsp lime juice; 5 smalls onions, sliced 1/2 inch thick; 3 kilograms roasting chickens; 3 Tbsps your favorite barbecue rub; 8 servings salt and pepper

Roast Lemon/Lime/Dill Chicken might be just the main course you are searching for. One serving contains 576 calories, 44g of protein, and 39g of fat. This recipe serves 8. This recipe covers 28% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes roughly 3 hours and 5 minutes. A mixture of kosher dill pickles, beer, onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. It is a good option if you're following a gluten free and dairy free diet.