Roast Lemon and Pepper Brussels Sprouts With Parmesan

Name: Roast Lemon and Pepper Brussels Sprouts With Parmesan
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams brussels sprouts, trimmed and quartered; 2 teaspoons butter, softened; 59 milliliters fresh parsley, chopped; 1 teaspoons lemon rind, grated; 2 teaspoons olive oil; 14 grams parmesan cheese, shaved; 1 teaspoon pepper; 1 teaspoons salt; 1 Tbsp sugar

You can never have too many side dish recipes, so give Roast Lemon and Pepper Brussels Sprouts With Parmesan Head to the store and pick up sugar, butter, parmesan cheese, and a few other things to make it today. It is a good option if you're following a gluten free diet.