Roast Leg of Lamb with Lemon, Garlic, and Rosemary

Name: Roast Leg of Lamb with Lemon, Garlic, and Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 1 Tbsp coarse salt; 2 sprigs fresh rosemary, leaves removed; 5 to 6 garlic cloves, peeled; 2 kilograms boneless leg of lamb, butterflied, boned, and cut to lay flat (about; 2 whole lemons, washed, seeded, and chopped; 2 Tbsps extra-virgin olive oil

Roast Leg of Lamb with Lemon, Garlic, and Rosemary is a gluten free, dairy free, and primal main course. One portion of this dish contains approximately 37g of protein, 12g of fat, and a total of 271 calories. This recipe serves 8. Head to the store and pick up olive oil, coarse salt, lemons, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.