Roast Lamb with Rosemary and Garlic

Name: Roast Lamb with Rosemary and Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh rosemary; 3 garlic cloves, minced; 1 kilograms rolled boned leg of lamb, trimmed; 1 teaspoon kosher or sea salt

Need a gluten free, dairy free, and primal main course? Roast Lamb with Rosemary and Garlic could be an excellent recipe to try. One portion of this dish contains about 22g of protein, 5g of fat, and a total of 139 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. It can be enjoyed any time, but it is especially good for Easter. If you have rosemary, garlic cloves, rolled boned leg of lamb, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.