Roast Lamb with Marionberry-Pecan Crust

Name: Roast Lamb with Marionberry-Pecan Crust
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters fresh breadcrumbs made from crustless French bread; 4 Tbsps (1/2 stick) butter,melted; 59 milliliters Dijon mustard; 6 Tbsps marionberry or boysenberry jam; 6 Tbsps minced fresh Italian parsley; 177 milliliters finely chopped pecans; 2 well-trimmed racks of lamb (each about 1 1/4 pounds)

Roast Lamb with Marionberry-Pecan Crust might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 420 calories, 15g of protein, and 29g of fat. This recipe serves 4. Only Head to the store and pick up boysenberry jam, parsley, pecans, and a few other things to make it today. To use up the jam you could follow this main course with the Jam-Filled Thumbprint Cookies as a dessert. Easter will be even more special with this recipe.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Sprinkle lamb with salt and pepper.

Ingredients you will need

Salt And Pepper

Lamb

Combine jam and Dijon mustard in small bowl; whisk to blend.

Ingredients you will need

Dijon Mustard

Jam

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Whisk

Bowl

Mix pecans, Italian parsley, and fresh breadcrumbs in another small bowl to blend.

Ingredients you will need

Fresh Breadcrumbs

Flat Leaf Parsley

Pecans

Equipment you will use

Bowl

Spread half of mustard glaze over rounded side of each lamb rack. Pat half of breadcrumb mixture over mustard glaze on each.

Ingredients you will need

Breadcrumbs

Rack Of Lamb

Mustard

Glaze

Drizzle each with 2 tablespoons melted butter.

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Butter

Transfer lamb to large rimmed baking sheet. Roast until breadcrumb topping is golden and thermometer inserted into lamb registers 130°F for medium-rare, about 30 minutes.

Ingredients you will need

Breadcrumbs

Lamb

Equipment you will use

Baking Sheet