Roast Lamb With Fresh Mint Sauce

Name: Roast Lamb With Fresh Mint Sauce
Prep time: 2 h 41 min
Cook time: 2 h 41 min
Total time: 2 h 41 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbsps good-quality balsamic vinegar; 8 servings Coarse salt; 237 milliliters very finely chopped fresh mint leaves, washed and dried; 4 large cloves garlic, slivered; 3 kilograms bone-in leg of lamb, trimmed of fat and tied; 8 servings The mint sauce is also excellent served with lamb chops; 59 milliliters coarse-grain mustard; 8 servings Freshly ground pepper; 2 Tbsps sugar, or to taste; 1 Tbsp white wine vinegar

Roast Lamb With Fresh Mint Sauce might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 306 calories, 45g of protein, and 10g of fat per serving. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of the mint sauce is also served, coarse salt, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is perfect for Easter. From preparation to the plate, this recipe takes approximately 2 hours and 41 minutes.