Roast Lamb
Roast Lamb is a gluten free, dairy free, and whole 30 main course. This recipe serves 3. One serving contains 696 calories, 98g of protein, and 31g of fat. This recipe covers 40% of your daily requirements of vitamins and minerals. It is perfect for Easter. Head to the store and pick up garlic, × leg of lamb, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
DifficultyNormal
Ready In45 m.
Servings3
Health Score60
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