Roast hogget

Name: Roast hogget
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 kgs part-boned and rolled leg or shoulder of hogget (shoulder will weigh about 3lb 5oz; leg will weigh about 2kg 4lb 8oz); 1 Tbsp olive oil; 1 small bunch rosemary, broken into sprigs; 3 garlic cloves, thinly sliced; 4 smalls anchovies, broken into small pieces (optional)

Roast hogget is This recipe from BBC Good Food requires shoulder of hogget, olive oil, anchovies, and garlic cloves. From preparation to the plate, this recipe takes approximately 2 hours and 15 minutes. If you like this recipe, take a look at these similar recipes: Roast turkey with pecan, sausage & chestnut stuffing & roast shallots, Simple Oven Roast Pork Loin Roast, and potato roast , how to make potato roast | aloo roast.

Instructions

Heat oven 220C/200C fan/gas

Equipment you will use

Oven

Weigh the meat (if you dont know the weight already) and calculate the cooking time: 15 mins per 450g for rare, 20 mins for medium and 25 mins for well-done.

Ingredients you will need

Meat

Place the meat in a roasting tray, rub all over with the oil and season generously with salt and pepper. Use the tip of a sharp knife to make incisions all over the joint, then in each one insert sprigs of rosemary with a sliver of garlic and piece of anchovy, if using.

Ingredients you will need

Salt And Pepper