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Roast Herb Artichokes

Roast Herb Artichokes
Roast Herb Artichokes might be just the side dish you are searching for. One portion of this dish contains around 9g of protein, 9g of fat, and a total of 187 calories. This gluten free, primal, and whole 30 recipe serves 6. From preparation to the plate, this recipe takes around 45 minutes. If you have baby artichokes, pepper, flat-leaf parsley leaves, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 400 F. Trim the top 1/4 of each artichoke.
Ingredients you will need
ArtichokeArtichoke
Equipment you will use
OvenOven
2
Remove and discard the tough, dark green outer leaves until you can see the pale green heart underneath. Trim the entire stem.
3
Cut each artichoke in half lengthwise. In a large cast-iron skillet, combine the parsley, garlic, oil, salt, pepper, and 1/4 cup water.
Ingredients you will need
ArtichokeArtichoke
ParsleyParsley
GarlicGarlic
PepperPepper
WaterWater
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add the artichokes and toss. Roast, stirring twice, until the artichokes are tender, about 30 minutes.
Ingredients you will need
ArtichokeArtichoke
5
Sprinkle with the zest.
6
Serve with the mayonnaise (if desired).
Ingredients you will need
MayonnaiseMayonnaise
DifficultyMedium
Ready In45 m.
Servings6
Health Score24
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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