Roast Halibut with Onion Sauce

Name: Roast Halibut with Onion Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps butter; 4 teaspoons flour; 1 kilograms halibut; 1 lemon, sliced; 2 teaspoons lemon juice; 296 milliliters milk; 237 milliliters sliced onion; 2 onions, sliced; 59 milliliters minced parsley; 1 dash pepper; 1 dash hot pepper sauce; 0 teaspoons salt; 6 servings salt and pepper; 118 milliliters wine

Roast Halibut with Onion Sauce might be just the main course you are searching for. One serving contains 341 calories, 45g of protein, and 10g of fat. This pescatarian recipe serves 6. A mixture of butter, dash of pepper sauce, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

lemon, sliced 2teaspoons

lemon juice 296milliliters

milk 237milliliters

sliced onion 2

onions, sliced 59milliliters

minced parsley 1dash

pepper 1dash

hot pepper sauce 0teaspoons

salt 6servings

salt and pepper 118milliliters

wine

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Scarpetta Pinot Grigio with a 4.2 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.