Roast Fillet of Beef with Mushroom-Tarragon Sauce

Name: Roast Fillet of Beef with Mushroom-Tarragon Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters beef broth; 794 grams fillet beef tenderloin, tied; 2 Tbsps butter; 2 Tbsps cornstarch; 1 teaspoon dried tarragon, crumbled; 59 milliliters dry red wine; 227 grams mushroom, sliced; 2 Tbsps olive oil; 1 teaspoons salt; 59 milliliters minced shallot

Roast Fillet of Beef with Mushroom-Tarragon Sauce is Head to the store and pick up mushroom, fillet beef tenderloin, wine, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 55 minutes.