Roast Duck With Cranberry Glaze

Name: Roast Duck With Cranberry Glaze
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 355 milliliters cranberries; 2 kilograms duck; 118 milliliters honey; 1 medium onion; 3 inches orange peel; 4 servings salt & freshly ground black pepper, as desired; 118 milliliters sugar; 473 milliliters water; 79 milliliters white wine

Need a gluten free and dairy free main course? Roast Duck With Cranberry Glaze could be a tremendous recipe to try. One portion of this dish contains approximately 53g of protein, 179g of fat, and a total of 2108 calories. This recipe serves 4. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of wine, cranberries, orange peel, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.