Roast Chickens with Vampireproof Garlic Garland

Name: Roast Chickens with Vampireproof Garlic Garland
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 chickens (about 4 lb. each); 2 teaspoons dried thyme; 1 teaspoon fresh rosemary leaves or crumbled dried rosemary; 8 heads garlic (each 2 in. wide); 2 Tbsps lemon juice; 3 Tbsps olive oil; 1 teaspoons About pepper; 1 sprig Rosemary , rinsed; 1 teaspoon chopped fresh sage leaves or dried rubbed sage; 8 servings Salt

Roast Chickens with Vampireproof Garlic Garland is a gluten free, dairy free, and primal recipe with 8 servings. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 91 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up salt, thyme, olive oil, and a few other things to make it today.

Instructions

In a small bowl, mix 2 tablespoons olive oil, lemon juice, thyme, rosemary leaves, sage, and 1/2 teaspoon pepper.

Ingredients you will need

Rosemary

Lemon Juice

Olive Oil

Pepper

Thyme

Sage

Equipment you will use

Bowl

Rinse chickens and pat dry. Pull off and discard lumps of fat. Rub olive oil mixture all over chickens and set birds breast up and at least 1 inch apart on a rack in a 12- by 17-inch roasting pan. Rub remaining 1 tablespoon olive oil all over garlic.

Ingredients you will need

Olive Oil

Chicken

Garlic

Dry Seasoning Rub

Equipment you will use

Roasting Pan

Place garlic heads on rack beside chickens.

Ingredients you will need

Chicken

Garlic

Roast in a 425 oven until garlic is soft when pressed, about 1 hour, and chickens are well browned and meat is no longer pink at thigh bone (cut to test), 1 to 1 1/4 hours; if garlic is done before chickens, transfer garlic to a dish and keep warm. Tip juices out of body cavities into roasting pan.

Ingredients you will need

Meat

Garlic

Bone