Roast Chicken with Cumin, Honey, and Orange

Name: Roast Chicken with Cumin, Honey, and Orange
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 garlic clove, minced; 1 Tbsp ground cumin; 59 milliliters honey; 2 Tbsps grated orange rind; 1 kilograms roasting chicken; 0 teaspoons salt

Roast Chicken with Cumin, Honey, and Orange might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 602 calories, 43g of protein, and 39g of fat per serving. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of pepper, orange rind, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Remove and discard giblets from the chicken. Rinse chicken with cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat.

Ingredients you will need

Chicken Drumsticks

Meat

Water

Combine honey and remaining ingredients. Rub honey mixture under loosened skin and over breast and drumsticks. Lift wing tips up and over back; tuck under chicken.

Ingredients you will need

Chicken Drumsticks

Whole Chicken

Honey

Dry Seasoning Rub

Place chicken, breast side up, on a foil-lined broiler pan. Pierce skin several times with a meat fork. Insert meat thermometer into meaty part of thigh, making sure not to touch bone.

Ingredients you will need

Meat

Bone