Roast Chicken Drumsticks and Vegetables

Name: Roast Chicken Drumsticks and Vegetables
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Global
Ingredients: 1 large carrot (large cut into chunks); 1 bulb of garlic (wrapped in foil); 2 servings fresh ground black pepper; 1 lemon (juice of); 1 onion (brown cut into wedges); 1 Tbsp oregano (fresh leaves); 1 leave oregano (fresh to serve); 1 capsicum (red cut into chunks); 1 Tbsp red wine vinegar; 4 chicken drumsticks (skinless); 1 pinch smoked paprika; 300 grams sweet potatoes (cut into chunks); 2 larges tomatoes (quartered)

Roast Chicken Drumsticks and Vegetables is a gluten free, dairy free, and primal main course. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains around 17g of protein, 3g of fat, and a total of 287 calories. This recipe serves 2. Head to the store and pick up wine vinegar, paprika, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.