Roast Chicken

Name: Roast Chicken
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 stalks celery, cut in half crosswise; 237 milliliters dry white wine, plus more if needed; 3 sprigs fresh rosemary; 3 garlic cloves; 1 lemon, halved crosswise; 1 small onion, quartered; 2 roasting chickens, rinsed and patted dry; 8 servings salt & freshly ground black pepper; 2 Tbsps yellow mustard

Roast Chicken might be just the main course you are searching for. One serving contains 446 calories, 33g of protein, and 30g of fat. This recipe serves 8. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up mustard, roasting chickens, onion, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing