Roast cauliflower & hazelnut pilaf

Name: Roast cauliflower & hazelnut pilaf
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps sunflower oil; 1 onion, chopped; 2 garlic cloves, crushed; 1 5cm ginger, grated; 2 Tbsps garam masala; 300 grams brown basmati rice; 700 milliliters hot vegetable stock; 3 curry leaves; 250 grams cauliflower, broken into florets; 2 Tbsps curry powder; 1 handful coriander, chopped; 100 grams toasted hazelnut, chopped; 150 milliliters pot natural yogurt, to serve

Roast cauliflower & hazelnut pilaf could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains roughly 13g of protein, 27g of fat, and a total of 574 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. 31 person have tried and liked this recipe. Head to the store and pick up coriander, vegetable stock, brown basmati rice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour. It works well as a main course. If you like this recipe, take a look at these similar recipes: Cauliflower Pilaf, Cauliflower And Couscous Pilaf, and Cauliflower Rice Pilaf.