Roast Butternut Squash Puree

Name: Roast Butternut Squash Puree
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 3 kilograms butternut squash each); 6 sprigs fresh thyme; 4 Tbsps honey; 2 teaspoons kosher salt; 6 smalls shallots, halved; 6 Tbsps unsalted butter

Roast Butternut Squash Puree might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, and vegetarian recipe has 275 calories, 4g of protein, and 9g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pepper, honey, thyme, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat oven to 400 F. Trim the ends from the squash, then halve lengthwise, discarding the seeds.

Ingredients you will need

Squash

Seeds

Equipment you will use

Oven

Transfer the squash, cut-side up, to a rimmed baking sheet lined with parchment or foil. Season with the salt and pepper and top with the shallots, honey, thyme, and butter. Cover the squash with foil. Roast until softened, 45 to 60 minutes. Uncover and set aside until cool enough to handle. Working in batches, scoop some of the softened squash and shallots from the peels into a food processor. Puree the squash mixture until smooth.

Ingredients you will need

Salt And Pepper