Roast Beef Wraps With Dill Slaw

Name: Roast Beef Wraps With Dill Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 210 milliliters shredded coleslaw mix; 12 grams chopped fresh dill; 113 grams sliced dill-flavored havarti cheese; 2 Tbsps horseradish, drained; 4 servings Kosher salt and freshly ground pepper; 56 milliliters mayonnaise; 227 grams deli-sliced roast beef; 2 Tbsps sour cream; 0 teaspoons sugar; 1 Tbsp white wine vinegar; 4 whole-wheat wraps

Roast Beef Wraps With Dill Slaw takes around 15 minutes from beginning to end. This main course has 424 calories, 24g of protein, and 24g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up mayonnaise, kosher salt and pepper, horseradish, and a few other things to make it today. It is perfect for The Fourth Of July. Shrimp and Cucumber Lettuce Wraps With Fresh Dill, Gingered Roast Beef, and Shredded Roast Beef Stuffed Sweet Potatoes (Whole 30 & PALEO) are very similar to this recipe.